Where to find great food? Your treasure hunter Ailin, and Egor, are taking you on a Yangzhou food hunt!Locals here told me it’s not just a simple meal—it’s more like a daily life ritual.
To learn more, please click：https://youtu.be/thRYGO3lM5k
As a time-honored famous city in the Huai River Basin and a place of prosperity since ancient times, Yangzhou is a UN-certified “City of Gastronomy”. The elegant and exquisite morning tea is exactly one of its culinary cultural hallmarks.
The history of Yangzhou Morning Tea can be traced back to the Ming and Qing dynasties. Back then, wealthy salt merchants, who were among the richest in the country, elevated the practice of drinking tea and having dim sum to an art of ultimate refinement. Passed down to this day, morning tea has become an important part of the happy and fulfilling life of Yangzhou residents.
The varieties of Yangzhou Morning Tea are full of pleasant surprises: Three-diced pork buns, Steamed Vegetable Shaomai, crab roe soup dumplings, thousand-layer sweet cakes, scalded dried tofu shreds, crystal pork terrine, steamed dumplings… each and every one is a legacy of traditional craftsmanship!
Folks, here comes the industrial revitalization! Gastronomy not only records daily life but also reflects the economic vitality of a city. The Yangzhou Food Industrial Park is a national demonstration base for agricultural product processing, home to over 100 food processing enterprises. Among them, the most prominent one is Yangzhou’s steamed bun industry!
In 2024, the output value of Yangzhou’s steamed bun full industrial chain exceeded 2 billion yuan, with a total output of over 100,000 metric tons.
From a single bite of morning tea, I can truly perceive the prosperity of Yangzhou's economy, the profound richness of its culture, the exquisiteness of its culinary delights, and the ingenuity of its industrial innovation!
Treasure Goods, Yangzhou Morning Tea!
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